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Bramborák (sometimes also called cmunda) | a traditional dish for most of the Slavic and Germanic nations and Hungarians

It’s shallow-fried pancake of grated or ground potatoflour and egg, often flavoured with grated onion or garlic and seasoning. In the Czech Republic we sometimes use courgette instead of potatoes, Germans and Poles also do sweet variant - kartoffelpuffer with apple puree and placek ziemniaczany sprinkled with sugar or cream. Finally, latkes, fried in olive oil, are eaten during Jewish holiday Hannukah.

  1. immortalimmoral reblogged this from get-to-know-cz
  2. slaves-of-yesterday reblogged this from darkness-and-frost and added:
    beauty-at-matrix víš co je to vošouch? :D :D
  3. zimushka reblogged this from darkness-and-frost
  4. darkness-and-frost reblogged this from get-to-know-cz and added:
    austrian version of this: erdäpfelrösti
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  9. auctor1881 reblogged this from get-to-know-cz and added:
    Kartoffelpuffer aren’t always sweet. It is quite common to eat them with mustard.
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